Showing posts tagged butter
The equation - which details butter and toast temperature - took three months and cost £10,000 to develop. H represents thickness, Cp the specific heat, P density, T the initial temperature of the toast, w the weight, and subscript a and b toast and butter respectively. Finally science is taking on something of importance.

The equation - which details butter and toast temperature - took three months and cost £10,000 to develop.

H represents thickness, Cp the specific heat, P density, T the initial temperature of the toast, w the weight, and subscript a and b toast and butter respectively.

Finally science is taking on something of importance.

“
The amount of butter should be about one-seventeenth the thickness of the bread.
Professor Bronek Wedzicha

(Source: BBC)

“
New Survey Finds Americans’ Love Affair with Toast is Heating Up
according to a recent “I Can’t Believe It’s Not Butter!” survey

(Source: prnewswire.com)

I generally don’t approve of raisin toast but this shot is pretty sublime.

I generally don’t approve of raisin toast but this shot is pretty sublime.

(Source: oh-wander)

(Reblogged from oh-wander)
Kuala Lumpur airport menu choices! View high resolution

Kuala Lumpur airport menu choices!

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We’re keeping our butter on the counter, outside the fridge. (No, it doesn’t go bad there.) We think this is a defining household feature. Think about the homes you know. More relaxed homes: butter out. More uptight: butter’s in the fridge. (If the household is near the equator, philosophy does not apply.) We’re not really doing it for our reputation, though. We’re doing it for the toast.

(Source: Yahoo!)